To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step!
Ingredients
– 1 roll of puff pastry
– 250 g of raspberries
– 250g strawberries
– 5 egg yolks
– 30 cl of milk
– 10g pistachios
– icing sugar
– 1 carambola
– 50 g of flour
– 100 g of sugar
– 100g liquid cream
– 1 Bourbon vanilla pod
Preparation
Cut the puff pastry into a rectangle, then sprinkle with icing sugar and bake between two oven trays at 200°C.
Making the muslin
Bring the milk to the boil with the split vanilla pod. Beat the egg yolks with the sugar. Add the flour and pour the hot milk and return to cook on the heat for a few minutes. Let cool.
Dressage
In a large plate, place a point of cream paste then a rectangle. Place the mousseline of cream then line up the raspberries and strawberries cut into strips. Place a second rectangle. Sprinkle pistachios all around.
It’s time to taste!