Recipes in slam with Paul Pariente in Côté Saveurs

The Graulinades of Grau du Roi, the cuisine of the Fishermen at Grau du Roi Saturday 30 April

April 25, 2022

Les Graulinades, a day of celebration where all the flavors and products of the Mediterranean are given pride of place: fish, shellfish, octopus. Fishermen, restaurateurs, families share their recipes from the sea. In the show, the life of an auction, reserved for professionals.


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