Marie-Ève and Yves moved to the farm in 1992, taking over from Yves’ parents. Adrien, their sons and his partner, Alexia, after agricultural training, joined the farm. The area is made up of 145 ha of moors and high meadows between the ski slopes of Schnepfenried and Morfeld and 100 ha of stubble.
The processing of milk…is mainly used to make Munster cheese and Bargkass and new creamy cheese.
The marcaire meal at €24.50:
Traditional Marcaire Meal
Pie and salad
Kassler and Roigabrageldi
Farm cheeses
Choice of dessert
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Farm Inn DEYBACH
Place called Schnepfenried
68380 Mittlach
03.89.77.61.61
Closed on Wednesday