Ah, the sacrosanct French aperitif, quite an art! The pleasure of celebrating the weekend, the pleasure of meeting up with friends, neighbours, the pleasure of a romantic aperitif. And the pleasure of having nothing or almost nothing to do with the formula that is a hit withTo Ques du Bocal in Mont-de-Marsan: the famous platters of sweets ! After the party platters, the glamorous Valentine’s Day platters, here is now aperitif trays ! Succulents, with 25 sweets for 29 euros 90, an absolutely correct price when everything is entirely homemade and with care. Spring aperitif tray please with:
- Zucchini and smoked salmon muffin
- Grilled chicken wrap with tandoori spices
- Verrine of bell pepper, fresh goat cheese and thyme jelly
- Shuttle with pork terrine with Armagnac
- Italian brochette – cherry tomato and mozzarella marinated in pesto
– CWM
– CWM
Of course you can mix and choose your pieces according to your tastes and your guests. All you have to do is order ahead on 05 58 51 03 63 or by email at [email protected] and if you’re a sweet tooth, there’s also the dessert platter! Let’s be crazy! With this time the return of “Raspberry and its raspberry coulis” required by customers, “Flowing heart with salted butter caramel”the “Verrine of strawberry mousse with basil”the “Chocolate muffin, chocolate-hazelnut heart” and the “Pistachio Financier”.
On site rue Gambetta in Mont-de-Marsan you will find many savory and sweet delicacies, spreads, charcuterie, cheese, foie gras or even spreads, canelés in syrup, pastis landais, artisanal chocolates, … Hard to resist!
At Toqués du bocal it is also a catering service for professionals, companies, associations, clubs, and last but not least your take-out menus, with your dishes served in jars. On the menu this Friday: