Laurent Rodriguez, food photographer

Laurent Rodriguez & brother

Laurent Rodriguez is an author photographer who has been working in the field of food for more than 20 years. After having cut his teeth as an assistant photographer and studio manager, in 2007 he teamed up with his brother David Rodriguez, a talented chef who graduated from the Ferrandi school, to form an innovative duo. Everyone is master of their part: Laurent sublimates the products with an artistic eye, daring lighting and digital mastery. David puts his skills in food styling at the service of photography. There is a consistency in the story around each product highlighted. This surprising duo has been noticed and won international fame thanks to numerous awards, notably at the International Festival of Culinary Photography.

A chef sublimates the good and I the beautiful -Laurent Rodriguez

Laurent Rodriguez & Hervé Raphanel

Laurent Rodriguez has just opened a gallery at the gourmet restaurant Le Millénaire, with chef Hervé Raphanel. Passionate about beautiful products, the chef makes you discover dishes with masterfully orchestrated flavors and always in harmony with the seasons. Le Millénaire is located in the heart of Reims, a stone’s throw from the cathedral.

When you work with Laurent you want to live up to his photos – Hervé Raphanel

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