Since February 2020 at 10 rue de Foix in Pau Millefolium has been opening our taste buds to vegetable cuisine. How to create a pastry without butter, without cream, without eggs? What are the dishes that gourmets have already acclaimed?
To taste a rhubarb pastry which returns to the picking of Aragnon in Montardon, a supplier of Millefolium
Fantine Grisard is a dietician and herbalist, a gustatory but also nutritional guarantee. Anel Penaguin comes from the school of multi-starred chef Alain Ducasse, the idea of highlighting each product that passes through his hands for a discovery of intact taste. Millefolium is not only a restaurant and a pastry shop, it is also an organic grocery store.