By discovering how we “cook” at the Elysée. After all, it is the showcase of France, whether for the quality of the service, the objects and especially the dishes… Thanks to Philippe, our chef, we explored some of the menus that were served at the Palais throughout recent history… From de Gaulle to Chirac, via Pompidou.
Around the table
Philippe Laruellechef, master cook from France, and demonstrator of the house of creation of culinary utensils DeBuyer (Le Val d’Ajol in the Vosges).
Clotilde Menginsommelier for “Vins et tartine” rue des ponts in Nancy
“Mister Edward” our butcher in the central market of Nancy.