Chef Julien Lavandet, Chantal charcuterie, and Lionel Noailles pastry chef and chocolate maker. On Easter at the table
April 14, 2022
Easter is here: charcuterie with La ferme Beauregard, Julien Lavandet future chef of the Domaine de Privadière and Lionel Nouailles, pastry chef, chocolate maker in Nîmes for valuable and practical advice.