Sun, not too much wind on the heights of the Vosges. Hikers are numerous and on this occasion, during the Easter weekend, the farm inns reopen their doors.
After a winter spent on the plain, the farmer-innkeepers reopen their establishments for the beautiful days, to enliven the taste buds. After two difficult years due to the pandemic, there are no more restrictions this year and that’s a sigh of relief for the profession. Take-out deliveries are forgotten.
Hikers at the rendezvous for the opening
At the Kahlenwasen farm-inn, on the heights of Munster, the owner Guy Lochert is happy to reopen: “We’re working, we’re like ants with this sunny Easter weekend. It’s especially the people who love this recovery. Everyone comes to see us smiling and saying to us: it’s great you’ve reopened! “
– Guillaume Chhum
As for the hikers, even if the resumption of the hike was difficult for Nathalie and Jean, they are happy to find themselves at the table of a farm-inn. : “It’s super nice here, it’s friendly and the landscape is magnificent,” rejoices the couple.
Same reaction for Claudine and Patrick “I’ve been coming here since I was little. It’s really worth the trip. It’s good to meet people, to see life again!”
There are around forty farm inns in the Haut-Rhin. A dozen in the Bas-Rhin. They offer you the marcaire menu, but also farm specialties with cheese, charcuterie and meat from the Vosges.