Mayonnaise, tartare, béarnaise: successful homemade sauces
April 13, 2022
For salads, raw vegetables, grilled meats or fish and shellfish, let yourself be tempted by these recipes for cold and hot sauces. Mayonnaise, tartare, béarnaise, all you have to do is dip it in to enjoy! Discover the recipes and tips of master restaurateur Christophe Thiriat.