But what happened at Oh Mon Gateau in Hagetmau for these Easter celebrations? The pastry chef and chocolatier Delphine Carrere admits it, she needed to create, to create to escape from the hectic daily life and to have fun above all knowing that the more she wets her shirt, the happier her customers will be. The result of his work is amazing, his Easter subjects are simply magnificent, with a real work of dark and milk chocolate and of course the famous praline. While listening to today’s show, Delphine explains all about her behind-the-scenes work to make these Easter 2022 holidays magical!! Yes magic is the key word.
unicorn invasion
From easter unicorns ? Absolutely, based on an original idea by a grown-up, the Landes jam maker Isabelle Amistadi, Oh Palais d’Isa in Saint-Cricq-Chalosse. You will notice that great minds meet, Oh Palais d’Isa/Oh Mon Gateau…
– CWM
Unicorns that Delphine molds endlessly story that everyone can have their own but be careful there are also the traditional ones rabbits, bells, hens,… and then the other novelties like woodcocks, woodpigeons, wild boars,… real collector’s items that will have to be eaten one day or another or owls, whales….
Even surf fans will find their happiness with this mini vana real original Easter creation!
Of course, and we are almost certain of it, you will be tempted in store by the other specialties of Oh Mon Gateau, such as the famous Easter nest Delphine Carrère version with buttercream!
More info on the Oh Mon Gateau website and on the company’s Facebook page. The shop will be open Sunday morning and Monday morning.