Like every year, Nicolas Gouin and his apprentices Enzo and Jérémy from L’atelier du pain à Cailly are offering you the chance to win a chocolate creation: this time it’s a chicken!
This magnificent cocotte measures 60 cm and weighs 2 kg of 64% fair trade dark chocolate.
Fill out the form below to participate. The draw will take place live on Sunday April 17 at 7:20 a.m. on France Bleu Normandie.
The bread workshop
4 route de Buchy 76690 Cailly
02 35 34 90 40
Schedule :
Monday to Friday 6:30 a.m./1 p.m. – 3 p.m./7 p.m. (closed on Wednesday)
Saturday 7 a.m./1 p.m. – 3 p.m./7 p.m.
Sunday 7 a.m. to 1 p.m.