Around Jérôme Prod’homme: Philippe Laruelle, master cook from France, chef and demonstrator of Maison DeBuyer (creation of culinary utensils in Val d’Ajol since 1830), “Monsieur Edouard” our butcher at the central market in Nancy and Clotilde Mengin, sommelier for Maison Mengin: Wines and sandwiches, rue des ponts in Nancy.
Side Flavors of the ideas of spring dishes if you receive
