Spring is back and brings with it all these tasty fresh herbs that can easily be grown at home: thyme, rosemary, basil, coriander, mint, sage… Some will be reserved for stews while others wonders in salads, so get your scissors, choppers and pestles to make the most of them.
The leaves and herbs make the farandole and invite us to go into the kitchen with CChristophe Weber, the leader of the restaurant wine bar le purgatoire in Strasbourg on France Bleu Alsace
Like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15.
And try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week:
– a gourmet box offered by Lemon Saffron, the spice specialist in Strasbourg. In a magnificent wooden salad bowl from the Zassenhaus brand, find black pepper from Kampot, pink salt from the Himalayas, turmeric from India or Yuzu sesame from Japan. And to spice up your dishes, we also offer you the saffron lemon zester.
BLUE CIRCUIT INSTANT KITCHEN
No inspiration for dinner! Never mind, a distributor of ready meals in Wiwersheim will save you the day. Jean Jenner and his mother Marie-Paule imagined it and we talk about it with him at 10:30 a.m.