Lorraine reminded us that it can be made into spring rolls. It is also very nice for sweet treats as an aperitif. She gave us sweet versions too, especially with mascarpone
Our leader:
Lorraine PIERRAT holds the Domaine de Saint Romary in Saint Etienne les Remiremont.
Our culinary expert:
Karine is a druggist in Nancy (near Porte de la Craffe, rue Raugraff). She gave us her tips for removing egg stains from clothes.
One day a business:
Arnaud Daval, our Val d’Ajol butcher, told us about the first barbecues