Sarah’s creations and specialty is a company that is steeped in this colorful and sweet culture, that of Reunion Island. The pastry chef offers a wide selection of Reunionese cakes in 3 formats: bite-size, muffin and 6-part cake. A craftsmanship, for small wonders as appetizing as they are good. Pastry bites prepared with fresh and local products. Sarah also offers several flavours: Victoria pineapple/rum, sweet potato, chocolate, coconut, banana and corn flour. Her best seller is a recipe from her mother: sweet potato cake. Sarah was born on Reunion Island, learned cooking with her parents but also her grandparents. During a trip to Bordeaux, friends advised her to start her business, Sarah launched herself by settling in the Gironde capital, in mainland France.
Thomas Galharague: The Victoria pineapple is even exported and sold by his brother who owns a pineapple field in Reunion.
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of being always in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)
