And, indeed, it lends itself to all kinds of recipes: simmered for a long time or quickly pan-fried, grilled or raw, hot or cold.
Veal with olives, osso buco, orloff veal, veal blanquette or roast veal are safe bets for a meal with family or friends.
Difficult to do more universal. We’re cooking veal this Wednesday with Laurent Huguet starred chef and gastronomic advisor on France Bleu Alsace
And like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15. Try your luck at the Fridge Challenge! Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week:
– a gastronomic box offered by the association of the Stars of Alsace. Imagined as an ode to the Alsatian terroir, the Etoiles d’Alsace box offers the best products, tableware and other surprises. Members present: The Ferber House, The Rebert Patisserie, Riedinger-Balzer Butchery-Charcuterie, Westermann breads, Lorho House, Chambard, The Auberge de l’Ill, Reck Cafes, Julien’s shop and Good’Alsace magazine
BLUE CIRCUIT INSTANT KITCHEN
How do you go from a pharmacy to a pizzeria? The answer in circuit bleu instant cuisine with Laurence Lullo, Alsatian who with her Sicilian husband opened in the heart of confinement Insie, a Strasbourg pizzeria. She’s with us at 10:30 a.m.