This book by Carol Reid-Gaillard, Mange-Tout is a book that combines vegetal cooking and gardening advice. The author based in Mailhos in Béarn shares with you the life of her micro farm and her wonderful vegetable garden. From spring to winter, from planting to picking. She also invites you to her table to taste vegetables at all stages of their life, from baby vegetables to those who have grown up.
Sophie Juby: I leafed through Mange-tout like a friend’s album. With the many photos of the garden and the animals, it feels like family. I completely crack on the pages chickens and cows, a true declaration of love from Carol to her animals who treats them as full members of her tribe.
Mange-Tout is an original book on cooking garden vegetables, with 100 recipes accessible to all. Mange Tout published by Editions Sud-Ouest at a price of 22 euros.
Two years in a row, Carol Reid-Gaillard, author and photographer, won the 1st prize for the organic vegetable garden in France, awarded by the SNHF (National Horticultural Society of France) and her blog mailhos.info, highly recommended by the New York Times and Le Monde, is followed by thousands of fans around the world. Carol Reid-Gaillard founded Nature in the summer of 2013. (Nature Point), an association whose goal is “to stimulate the sharing of ideas and experiences with peasants, artisans and model cooks” opening up new ways of eating and new ways of life.
Sophie Juby has been writing about gastronomy and wine since 2014. In her blog, Bordeaux Cuisine and Co, she shares her passion for her adopted city through columns and favorites. In 2018, she launched a guide to Bordeaux restaurants with Editions Sud-Ouest: Le Meilleur de Bordeaux. Today, she is working on the third edition of the book with always the desire to highlight sincere addresses where we serve home cooking in respect of the seasons. Sophie Juby also gives preference to those who use local products. And since she also thinks of all budgets, she has selected 100 accessible restaurants. Easy classification into 10 sections allows you to find your gourmet happiness among: 10 Dishes to share / 10 Gourmet restaurants / 10 Bistros / 10 World cuisine / 10 Vegetarians / 10 Lunch breaks / 10 Coffee bars & tea rooms / 10 Brunchs / 10 Open on Sundays / 10 Wine & cocktail bars. Sophie Juby is present on networks, Instagram, Facebook and on a more personal blog.