Chai les amis aux Chartrons in Bordeaux is a place where you quickly get used to it, you can enjoy cuisine made with heart, the products are fresh, local and of high quality. The menu changes regularly with the seasons, always offering a regional touch.
Thomas Galharague: It’s a restaurant for friends and rugby, chef Adrien even describes it, as a neighborhood and friend restaurant with fresh cuisine. The arrival of this chef was easy because he knew one of the partners: Victor Machenaud.
If you want to eat there, remember to book in advance because they only have about thirty covers. The team has chosen to work on a human scale and to be close to its customers, they are open from Monday to Friday for lunch and dinner, 1 Quai de Bacalan, in Bordeaux.
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of always being in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)