Curry-type spice blends have always been used in India, and are still prepared today in the same way as millennia ago, that is, by grinding the spices often roasted over the fire. with a little fat. The yellow curry powder that everyone knows dates from the 18th century. It is said to have been made by Indian merchants for members of the British colonial government and army returning to England. These English bring back this mixture still called “masala”, then rename it with the term that everyone knows today: “curry”. The word “curry” derives from the Tamil “kari”, meaning “stew” or “stew”.
We cook these magnificent spices together in the company of a specialist, Luc Leiser from the shop Lemon Saffron in Strasbourg on France Bleu Alsace
And like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15. Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week:
– a gastronomic box offered by the association of the Stars of Alsace. Imagined as an ode to the Alsatian terroir, the Etoiles d’Alsace box offers the best products, tableware and other surprises. Members present: The Ferber House, The Rebert Patisserie, Riedinger-Balzer Butchery-Charcuterie, Westermann breads, Lorho House, Chambard, The Auberge de l’Ill, Reck Cafes, Julien’s shop and Good’Alsace magazine
BLUE CIRCUIT INSTANT KITCHEN
Blue Note, it’s the name of a well-known jazz label, but it’s also the name of a brand new café-restaurant that has opened its doors in Strasbourg. We give you some details about this new café which is already arousing a lot of curiosity with Léo Kleinschmitt, one of the partners with us at 10:30 a.m.