Come and cook at the Coutances market in the Manche department with France Bleu Cotentin.
This Thursday, March 3, is the Coutances market, on the Parvis Notre-Dame and on the Place de la Poissonnerie, which hosts the truck France Blue. During the broadcast of Stephanie Barrier, from 9 a.m. to 11 a.m.Damien Dulin, Head of restaurant “Le Côté Saint-Pierre“, has access to the kitchen of the truck. Fully equipped: oven, hotplates, robots, pans, knives, etc. the open kitchen allows Damien Dulin to prepare a meal live in front of you.
The chef’s challenge: compose a meal with 30 euros of products purchased in the market. At the end of this preparation, the people present on the market tasted what the chef had prepared.
► Find out more about the restaurant “Le Côté Saint-Pierre”*
Listen to the show to rate the chef’s recipes :
The menu created by Damien Dulin at the Coutances market
With its 30 eurosDamien Dulin created a menu Starter-dish-dessert for eight people. Here is his menu:
- Burnt leeks, egg mimosa
- Whiting fillets, parsnip velouté, bone cappuccino
- Poached apples, whipped cream
– David LeMonnier