Cook for Easter
Elie Michel-Villaz, Chef at Le Rousseau has accepted our challenge: to cook a meal for 6 people with products from the Sainte-Claire market in Grenoble. In his wallet, he has 30 euros. As Easter approaches, our Chef invites you to work on the lamb.
– Edwige Guérard des Lauriers
A stopover at the Sainte-Claire halls, in Grenoble
The merchants of the Halles Sainte-Claire, located in the city center of Grenoble, present their products and their know-how to us.
The market is open from Tuesday to Sunday.
All the dates of the market tour can be found on: France Bleu is on its market tour from February 26 to March 26 and all the markets in our special file: France Bleu is on its market tour.