” This is happiness ! » as chef Jackie Masse of the hotel restaurant « La Terrasse » in Fort-Mahon-Plage would say. 5 hours of happiness shared with you since Fabien Le Cloirec and Maxime Schneider made you experience the SIA 2022 from 6 a.m. to 11 a.m. as if you were there.
Smiles, terroir, pride, good products, enthusiasts… In short, 100% local!
Thanks to the producers, farmers, breeders, cooks… Thanks to the technical teams of Radio France.