“The Cantina”
Restaurant “The Cantina“, 4 quai de la marine in Auxerre, is a table where you cook organic and local products.
– Karine Decalf
The dishes are original and change according to the seasons.
– Karine Decalf
– Karine Decalf
A welcoming setting and concerts at the end of the week make it a place to discover urgently!
St. Nicholas Square
Saint Nicolasthe patron saint of mariners had its natural place on the banks of the Yonne river, on the very spot where one of the ports of Auxerre once existed.
– Karine Decalf
It is made of wood and dates from the 17th century.
– Karine Decalf
Stephane Christophory: gilder
Rue Cochois in Auxerre, this is where Stephane Christophory set up his gilder’s workshop.
– Karine Decalf
Craftsman and passionate about his art, he handles gold leaf and restores the heritage of Icaun as well as objects entrusted to him by individuals.
– Karine Decalf
Passionate and exciting!
The Gallo-Roman fortification of Auxerre
This wall still visible in places and dating from the 3rd century included in particular the cathedral, the prefecture and the current town hall.
– Karine Decalf
A fortified enclosure with a length of nearly 1,100 m.
– Karine Decalf
Remains that can still be seen navy street with the remains of the northeast corner tower and which give an idea of the height of the fortification.
“Sugar Ball”
In Auxerre, Sophie Billonpassionate about pastry, created “Sugar Ball” and offers you “cookies for all your cravings” made from natural and premium ingredients from local producers.
– Karine Decalf
They are also free of preservatives and additives. The aromas are also natural.
– Karine Decalf
Fall for meringues, cookies… but also for its “dépann’cookie” and its “depann’apéro”… we crack and we crunch!