From small villages to big cities, from the mountains to the seaside… The jury of the program “La Meilleur Bakery de France” crosses the 13 regions of France to find THE best bakery!
Every day, Norbert Tarayre and Bruno Cormerais evaluate bakers on different criteria and launch a common challenge to the two bakeries in the running by asking them in particular for a creation, either based on a product from the region, or around an emblematic dish.
From February 21 to 25, these are bakers from the Ile de France who are in competition! This Thursday, February 24, “Le moulin de Pleyel” in Saint-Denis confronts “La Maison Sohier” in Noisy-le-Grand.
Samba from the bakery “Le Moulin de Pleyel” was our guest this morning on the program “Circuit Bleu – Côté Saveurs” alongside Laurent Mariotte. After a few words on his success, he returns to the history of the traditional baguette.
For the show’s signature product Samba presented hibiscus flower bread.
Good luck also to “La Maison Sohier” in Noisy-le-Grand which faces the Bakery “Le Moulin de Pleyel” tonight at 6:40 p.m. on M6
Duels of the week
Monday • The Pain Sucré bakery and pastry shop in Saint-Germain-lès-Corbeil and the Maison Pottier in Marcoussis
Tuesday • La Boulangerie l’Essentiel in the 12th arrondissement of Paris and the Aurélie Ribay Boulangère bakery in the 10th arrondissement
Wednesday • Le Pane Vivo in the 20th arrondissement and Le temps et le pain in the 14th.
Thusday • Maison Sohier in Noisy-le-Grand and the Pleyel mill in Saint-Denis
Friday • La Fournée d’Augustine in Rungis and the Boulangerie d’Odile in Saint-Cloud.