The Fische Houser, founded in 1926 in Beblenheim, is a house specializing in the refining of munster cheeses and obtained two gold medals at the Concours général agricole de Paris. for its Munster with cumin 800g as well as its Farmer Munster 800g!
– Henry Lang
Grandfather Fischer’s Munster with raw milk
The raw milk Munster that made the reputation of Maison Fischer. This Munster is matured in our stone-walled cellars according to a recipe developed by Grandfather Fischer and perpetuated ever since by our master cheesemakers. It is known for its frank and typical taste, appreciated by the finest gourmets, all over the world. It is matured for more than three weeks.
– Henry Lang
Farmer Grandfather Fischer’s Munster
Farmer Munster is made by small farmers carefully selected in their mountain cellars. Its taste and smell are specific and a little more pronounced than traditional raw milk. It is a rare product because the production is rigorously selected.
– Henry Lang
Grandfather Fischer’s Munster with pasteurized milk
Munster with pasteurized milk is identical to Munster with raw milk, the recipe is identical, the only difference is the temperature at which the milk is heated. Munster made from pasteurized milk is also matured in our cellars.
To discover all the specialties of Maison Fischer in Beblenheim, do not hesitate to go to their site
Address : 7, rue de la Grande Cave – 68980 BEBLENHEIM – 03 89 47 90 01
Das Haus Fischer ist stolz, Ihnen mitteilen zu können, dass es beim Concours Général Agricole de Paris 2016 drei Medaillen gewonnen hat. Wir haben erhalten: – Eine Silbermedaille für unseren Munster farmer of Grandpa Fischer. – Eine Bronzemedaille für unseren Munster Farmer the Regal. – Eine Silbermedaille für unseren Milch-Munster Le Petit Mignon
Um alle Spezialitäten des Hauses Fischer in Beblenheim zu entdecken, zögern Sie nicht, auf ihre Website zu gehen