From small villages to big cities, from the mountains to the seaside… The jury of the show “La Meilleur Bakery de France” crosses the 13 regions of France to find THE best bakery!
Every day, Norbert Tarayre and Bruno Cormerais evaluate bakers on different criteria and launch a common challenge to the two bakeries in the running by asking them in particular for a creation, either based on a product from the region, or around an emblematic dish.
From February 21 to 25, these are bakers from the Ile de France who are in competition! This Tuesday, February 22, 2 Parisian bakeries are competing: the Bakery l’Essentiel in the 12th arrondissement and the Aurélie Ribay bakery in the 10th.
Aurélie Ribay was our guest this morning on the program “Circuit Bleu – Côté Saveurs” alongside Hanane Tancrede, founder of Mama Nissa. Two guests who have come to their respective professions following a conversion.
Aurélie Ribay who chose as a “signature product” for the show, a salty twist.
Good luck also to the Bakery l’Essentiel which faces the Bakery Pain Sucré tonight at 6:40 p.m. on M6
Duels of the week
Monday • The Pain Sucré bakery and pastry shop in Saint-Germain-lès-Corbeil and the Maison Pottier in Marcoussis
Tuesday • La Boulangerie l’Essentiel in the 12th arrondissement of Paris and the Aurélie Ribay Boulangère bakery in the 10th arrondissement
Wednesday • Le Pane Vivo in the 20th arrondissement and Le temps et le pain in the 14th.
Thusday • The SOHIER House in Noisy-le-Grand and the Playel mill in Saint-Denis
Friday • La Fournée d’Augustine in Rungis and the Boulangerie d’Odile in Saint-Cloud.