Recipe ideas for cooking shrimp
To change from the traditional avocado / shrimp, this seafood product is easy, quick to cook and can be incorporated into many recipes. Savory, sweet dishes, risotto or verrines… There is no shortage of variations!
How to avoid having “stinky” hands while peeling shrimp?
Thibaut LIGNIER, Chef at Cuisine Aptitude in Strasbourg, shares his tips on France Bleu Alsace.
For avoid having smelly hands by peeling prawns, rub your hands on stainless steel : a sink or a spoon before shelling them! So the smell will not stay on your fingers.
– Regine Jessel
Where do the fresh prawns sold in Strasbourg come from?
To take stock of the seafood suppliesFrance Bleu Alsace takes you behind the scenes of the Marché Gare in Strasbourg.
This is where most of the products for restaurants in the region arrive, particularly seafood products. Marius Perron – Founder and Owner of Soprolux.
– Frank Daumas
Try your luck at the Fridge Challenge
Like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15.
Try your luck at the Fridge Challenge! Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week:
– A mixer / blender of the Lacor brand Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.
