Some rabbit recipes have become classics of French gastronomy, such as rabbit with prunes or mustard, hare stew, hunter rabbit with red wine or beer.
A leaner meat than many others, containing very little fat, rich in quality protein and also lower in calories and sodium than most other meats.
So we enjoy it and we cook the rabbit in company by Sylvain Scherer, head of the corner restaurant in Strasbourg on France Bleu Alsace.
And like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15.
Try your luck at the Fridge Challenge! Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week
– A mixer/blender from Lacor Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.