A cuisine full of flavors, anchored in its region, as close as possible to these quality products and these simple and tasty recipes that make the reputation of Lorraine gastronomy. A haven of peace, in the middle of the countryside, which will encourage you to go for a walk after your meal, to discover new landscapes. This is how the Auberge du gros located in Silly-sur-Nied presents itself on its Facebook and our guest is its chef Denis Guyon.
He offers us delicious recipes based on donuts, to celebrate Mardi Gras as it should be, on Tuesday March 1st!