Here is a woman who adores gastronomy and who likes to cook. Béatrice Magon, author of numerous books on the subject, is passionate about specialties from all walks of life. From Normandy, via Brittany, Creole cuisine. Any flavor is good to take and slip into homemade recipes. She loves fries, but the real ones, made from freshly peeled potatoes and dipped in two frying baths. She’s with us this morning until 10:30.
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