This bulb, fragrant with an aniseed taste, too often forgotten, is nevertheless a great source of inspiration. Rich in potassium, fennel can be eaten both raw and cooked.
There are many recipes and we are sharing them together this Tuesday with Maud david chief of the hotel restaurant Boma in Strasbourg from 10 a.m. on France Bleu Alsace
And like every day, we are waiting for all your recipes from 10 a.m. on 03.88.25.15.15. Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week
– A mixer/blender from Lacor Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.