In winter, we are more inclined to eat hot foods that fill us up. Dishes that bring us comfort. And the bean-corn fully participates in this state of affairs. It is found in garbure, mutton beans, with pork knuckle. In addition, it is a legume, and this type of product is popular at the moment for a varied and healthy diet. In addition, the bean-corn is 100% local, produced in a short circuit in Béarn.
To meet the demand, we are looking for 10 corn bean producers in Béarn
The association of bean-maize producers in Béarn provides technical support and is responsible for part of the marketing. “New producers are thus surrounded, accompanied by a sponsor, and integrated from the start into our marketing network, which simplifies their task”, explains Xavier Dupouy. “In order to prepare well for next season, the association is organizing a meeting to present the culture on March 1 at 2 p.m. at the town hall of Arzacq. Interested farmers are asked to register with Hervé at 0789972279 or Xavier at 0688402628 .