Return to chef Christopher Coutanceau as the magazine “1:15 p.m. on Sunday” (Twitter, #1:15 p.m.) had met in 2020 when he had just obtained the grail of cooks: three stars in the Michelin Guide.
He owes this award to his 100% seafood cuisine which glorifies seafood: sea urchins, squid with black truffles, red mullet from head to tail… because at home, everything can be eaten, even bones!
For sustainable fishing and cooking
His card is locally fished. A principle, a philosophy, a commitment to sustainable fishing and cooking. And he is more than ever convinced that resources must be protected.
For this portrait, signed François-Julien Piednoir, Henri Desaunay and Smaïn-Morgan Belhadj-Tahar, head to Concurrence beach, in La Rochelle, for a gourmet and iodized stroll…
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