International Pulses Day
The International Day of Pulses was instituted by the United Nations on February 10, for its nutritional qualities because they are rich in nutrients and proteins. but also in terms of food security, because pulses are an important crop for farmers, they can not only be sold but also easily consumed. Finally, in terms of preserving the environment, legumes need less water than other crops.
Lentillon Champenois
Rightly considered an excellent source of protein, lentils are gaining a reputation for finesse and flavor by accompanying the most prestigious dishes. He is at the origin of subtle and tasty recipes concocted by the greatest chefs in renowned restaurants. It appears that the nature of the Champagne soil gives Champagne lentils a mild and sweet flavor highly appreciated by gourmets. But lentils can also be eaten in everyday cooking, in salads or with meat or fish. It is also an excellent flour that will go into your cake recipes. Let’s discover these recipes with an organic lentil producer, Didier Lambin in Coupéville.
Bulk pulses
We also went to meet Marilène de Sa Ramos in her Day by Day bulk shop. We talked about French production, puy lentils and quinoa. The opportunity also to speak with its customers present on site.