Handmade: from the installation to the manufacture of the yurt, from the realization of the furniture to the kitchen!
We are going to Pilat, near Saint-Romain-les-Atheux, to discover the cuisine of Vincent and Bénédicte Viou de The Table of Fields.
A bistro cuisine made from local products, tasty and colorful that will surprise you: La Table des Champs is a restaurant under a yurt and in the middle of the fields.
From the menu to the ingredients, from the choice of wines by Bénédicte with small, mainly biodynamic winegrowers, a change of scenery is guaranteed!
You will love!