APPLES BREATH
** A trick to easily dig the apple, use 1 grapefruit spoon – do you still have to have one? In order to detach the flesh of the grapefruit, the grapefruit spoon is “jagged” around its edge, and it is very easy to dig apples and potatoes.
This recipe can be eaten hot, warm or cold and since it is not sweet, it can accompany blood sausages, ham, poultry and even be served with a salad ball. For dessert, it can be served with chestnut cream, custard or white cheese …
* Preheating the oven is mandatory each time whipped egg whites make up the recipe.
*** The MARYSE is a spatula with a flexible plastic end which allows it to adhere well to the dish or the bowl. Before being made of plastic, its end was made with a thin strip of wood.
Per person :
2 medium apples, peeled
1 tbsp of crème fraîche or soy cream
2 p cinnamon or other spice
1 egg yolk
1 egg white + 1 p of salt
Decalote the apple, hollow it out ** to remove the flesh and leave only an edge of about 5 to 8 mm. Remove the seeds from this flesh, mince the flesh and the cap very finely, add the cream, egg yolk, cinnamon and mix. Leave to rest for 15 min. Preheat the oven Th 6 (180 °) *. Once the resting time has elapsed, whip the egg white. Using a Maryse *** mix it delicately with the preparation by lifting it and not by turning it. Spread the inside of the apples with this preparation. Bake and cook 20 min Th 6 (180 °). Leave a few minutes in the oven before serving. Nice cuisine to all, Régine