We pay more and more attention, and for good reason, to what we put on our plates and especially those of our children.
We try to eat as many good vegetables as possible and it’s not always easy. At dessert time, the reward is welcome. And here too, let’s think about offering good products to our little gluttons…
Among the last true confectioners in France, Julien Taboury, co-founder of Julien’s candies in Bourg-Argental in the Loire, innovates and creates new products based on recipes of yesteryear, including spreads with surprising tastes (tatin-style apples, roasted coffee, passion fruit, etc.) but above all with natural ingredients, without dyes or additives.