Fed up, they are fed up, the restaurateurs, the bistros and the brewers, the owners of the estaminets, in short: the Auvergnats. The rebellion of innkeepers has been rumbling in silent France since the introduction of the vaccination pass. Yes, this is a first in the world of gastronomy: now, to go to a restaurant, you have to be up to date with your vaccines. So, Patrick, who is a restaurant owner in the Hérault, writes to us “Say, I did cooking, not medicine. I opened a friendly bistro, not a center for medical analysis. I hope things are going well. stop there, hygiene”.
In Hello Mailhot?Régis Mailhot has set himself a goal: to answer your questions wherever they come from!
With his sharp pen and his view of the news, the comedian Régis Mailhot gives you an appointment every day at 1:15 p.m. in My France next to Wendy Bouchard.”