It is at the entrance to the village ofU Pighjolu that Jean-Mathieu Corieras has his farm. This is where he raises his pigs and makes his charcuterie.
The son of farmers, the young breeder also makes chestnut flour as a family. The chestnut trees are located around the farm.
In season, Jean-Mathieu is also a muleteer. In particular, it supplies the refuges on the GR 20 that are in the region. It also offers horseback riding around the lake of Crena.