Bouchons, samosas, chilli candies, sausage rougail, dakatine rougail, bringelle rougail, chocolate coconut cake, arrangé rum, … just that on the daily menu of chef Robin, the Ti Case Papa snack-restaurant in Mont-de-Marsan , for a great tasting session for Circuit Bleu Côté Saveurs to imagine yourself at “Péi” in the middle of the austral summer with 30° on the thermometer.
A chef with his hand on his heart who takes pleasure in helping people discover the specialties of his island. In its snack-restaurant the menu changes every day but regulars know it, you can find the great classics of Reunionese cuisine and even a grocery corner with all the island’s flagship products. Robin is also there to cook for all your events.
– CWM
How to make a sausage rougail in the rules of the art? A Dakatine rougail? What are the corks, traditional on the island? How to work with vanilla? What to put in an arranged rum? The chef tells you while re-listening to the program of the day.
– CWM
Special menu for Valentine’s Day
The chef offers you a very nice menu for Valentine’s Day, which falls on a Monday this year. A take-out menu at 50 euros for two. A menu that will enchant you!
– VR