Aude, the founder of Comptoir d’Alba has always lived in the world of truffles and talks to you about it with pleasure. On this Alba truffle in particular, Aude will give you many anecdotes. The white Alba truffle is born in the wild in the countryside, mainly in Italy, or in the forests of Piedmont, from the end of September to the end of December. This magnatum truffle variety highly appreciated by Chefs is therefore an illustration of what the Comptoir d’Alba offers, truffle-based products, as a condiment, in a sauce, in a sweet version, or to serve at the time of the meal. ‘aperitif.
Thomas Galharague: Products can also be found in delicatessens such as Côté Saveurs or L’Echoppe de la Lune for example or on its website where you can order everything.
– @Thomas_Galharague
Thomas Galharague is the designer and food reporter of the Bordeauxfood blog, on which you will find essential addresses in Bordeaux, and other up-and-coming addresses, articles and podcasts. Thomas Galharague is a native of the Basque Country, and is passionate about gastronomy to the point of always being in search of good products, good tables. What also drives this gourmand – gourmet is the present moment, Thomas never ceases to discover the talent of Chefs, you can easily come across this blogger in places where gastronomy is expressed. Bordeauxfood.fr is present on various media such as social networks (Facebook, Instagram) or in replay on podcast platforms (Spotify, Deezer, Amazon, etc.)
