Valentine’s Day is approaching with the traditional outing to the restaurant, Audrey Mislin offers you a selection starting with the Pince Fesses restaurant, because here the atmosphere is already conducive to a one-on-one. Dim lighting, cozy atmosphere, festive nectars, frenzied notes, a menu put together by enthusiasts, 14 rue de la cour des aides in Bordeaux. The Fine Bouche restaurant at 30 rue du Hâ in Bordeaux, inspired and delicious cuisine, attentive service, a menu to discover for two, let’s salute the work of Pierre Cosset and Matthieu Goguet and their choice to compose a menu with products from short circuits. Finally, the Avant Comptoir du Palais, Julien Camdeborde’s stronghold, where the culinary associations reflect the good products of the New Aquitaine region, with a place of privilege with regard to the Basque Country, the Chef’s homeland. A Pintxos card, where you choose by ticking the boxes together, you will be able to steal a few bites from the plate of your table companion.
Audrey Mislin has the restoration that sticks to her skin! Sometimes chef and sommelier, sometimes responsible for TripAdvisor and The Fork…, Audrey has always had a double role in the world of catering, both in the field and behind the scenes. It was in 2018 that Audrey founded her communication agency dedicated to restaurateurs and specialized in E-reputation Food Influences and the Blog C’Bon bordeaux. C’BON Bordeaux is the digital media to know everything about news, events and tips in Bordeaux. Do you want to discover new addresses in Bordeaux? Looking for an outing for tonight or this weekend? Or do you want to know the best news from Bordeaux? Head to the blog, always on the lookout for the latest trends, the best addresses and events in Bordeaux.