Since the Halles Mazerat from Saint-Etienne, we will discover the Taiwanese street food of At DAO, with Alexis Garnier and Wang Ying who had the good idea to settle here to share the flavors of Taiwan with us.
We will also meet Cédric, the butcher of the plate is in the meadow and the market gardener Crozier orchard.
Here, at the Halles Mazerat de Sainté, everyone knows each other and some go to others.
Les Halles is a large family of producers, cooks and flavors to delight us