Milk-fed lamb from the Pyrenees is a high quality, authentically Pyrenean product. Meat guaranteed by demanding specifications. A network of more than 720 breeders. and its Battle of Bordeaux Chefs organized by the association of milk-fed lamb breeders in the Pyrenees. This year, the sector once again struck a chord by organizing the Battle of Bordeaux Chefs, carefully selected by Chef Jesus Hurtado, ambassador in Gironde for the second year. This operation takes place from January 31 to February 25, it highlights this exceptional product, from a traditional sector with a sweet taste as well as the work of the Girondins chefs who constantly defend French gastronomy. The principle is simple: Oppose 10 chefs from Bordeaux in the creation of a recipe based on milk-fed lamb from the Pyrenees. Every day, a recipe is published on the Facebook page @agneaudelaitdespyrenees, consumers vote to elect a favorite recipe. Participating restaurants: Paradoxe in Cenon, Le Cromagnon in Bordeaux, La table de Caychac in Blanquefort, La fine Bouche in Bordeaux, Le Café Lavinal in Pauillac, Restaurant le Pitey in Arès, Temps à Nouveau in Mérignac, Panka Peruvian grocery store in Bordeaux, Cru tartar bar in Bordeaux, Opus 34 in Bordeaux, and 65 degrees in Bordeaux.
Let’s not forget that milk-fed lamb from the Pyrenees is seasonally available from October to June, it is a product that meets the expectations of consumers looking for quality, low-calorie meat that combines gastronomic pleasures and dietary.
Nadia: From producer to consumer without intermediaries, for a reasoned consumption I really invite you to support the Milk-fed lamb sector from the Pyrenees.
The sales denomination Agneau de lait des Pyrénées is protected throughout Europe. Only lambs born and raised in the defined geographical area, fed exclusively on mother’s milk, from local breeds of the Pyrénées-Atlantiques can claim the IGP designation.
Both Mediterranean and Charentaise, Nadia began her career at the age of 20 as a theater costume designer in Bordeaux. A job she still exercises with as much passion. From shows to shows and from town to town, she discovers the regions; the countries ; specialties and both culinary and geographic riches. These terroirs where the know-how and the local identity of the products are forged, Nadia seeks to share them with everyone and shares them on her blog Follow La Baronne Instagram and Twitter! And the South-West of France, a nourishing and generous land, remains his favorite land. Curious, enthusiastic, she lacks neither the audacity nor the appetite to bring the product closer to the consumer, to support the initiatives of producers concerned with relaunching quality products. Columnist she wants to transmit this pleasure and delight the listeners.
