These offers proposed by the Pôle Emploi, in catering and fast food are to be filled around Périgueux, different profiles are requested.
- Server for the Buffalo Grill in Boulazac – CDI 35H – OE N° 126FBRX
You will be responsible for welcoming customers, serving food in the dining room, setting and clearing tables. You have a little service experience but above all a great motivation for the job. Good presentation required and real willingness to integrate into the existing team.
Two and a half to three days of rest per week.
- Server for the Château de la Côte in Biras – 6-month fixed-term contract – OE 126BYXG
This 17-room castle hotel*** with a traditional restaurant is located in Biras, 13km from Périgueux. You are motivated, smiling and have a sense of contact, why not join this team of experienced collaborators?
You will perform the following tasks: welcoming hotel and restaurant customers ordering aperitifs serving dinners and breakfasts in the dining room or on the terrace setting up wedding receptions and seminars managing and coordinating missions daily.
You will have one meal a day and health insurance included. Accommodation in an apartment is possible, within the domain, the salary is motivating.
Contract from April 1 to September 30, 2022
- Fast food team member – Mac Do – Marsac sur l’Isle – CDI 35H – OE 126GYTY
This contract may be suitable for students, whose schedules will be adapted according to their courses.
Your missions: welcome and serve the customer, keep clean, supply and maintain all the areas of the restaurant, prepare the products while respecting the rules of hygiene and safety, prepare the customer trays.
The position is to be filled on lunch and evening service hours, working on weekends.
- Fast food team member – Mac Do – Notre Dame de Sanilhac – CDI 24h – OE 126GXFJ
This contract may be suitable for students, whose schedules will be adapted according to their courses.
Your missions: welcome and serve the customer, keep clean, supply and maintain all the areas of the restaurant, prepare the products while respecting the rules of hygiene and safety, prepare the customer trays.
The position is to be filled on lunch and evening service hours, working on weekends.
For all these offers, you just have to go to the page of the Employment center and indicate in your search the offer number
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