With our Julie Nationale, we talked about Le Caramel, or we should rather say “LES” Caramels!
Julei gave us the basic Caramel recipe, but she also told us how to make Soft Caramel candies, how to use caramels in our desserts, she also gave us “HER” recipe for the Dauphinoise pie with Walnuts from Royans , a pure pleasure to listen to again HERE
– Frank Daumas