Semi-cooked salmon steak, small onions, pan-fried oyster mushrooms, lamb’s lettuce emulsion, garlic and parsley

January 23, 2022

To cook like a chef, here is the list of ingredients for 6 people and the recipe to follow step by step!

– 6 salmon steaks

500g oyster mushrooms

– spring onions

– 2 cloves garlic

– 1 bunch of parsley

– lamb’s lettuce

– olive oil

– aromatic olive oil

– salt and pepper

Wash and cut the stems of the oyster mushrooms, then sauté them in a pan with oil and butter. Add parsley and minced garlic.

Color the salmon steaks then add the spring onions. Finely chop.

Finish cooking in the oven in a suitable dish. Then bake for 5 minutes.

Finally, scald the lamb’s lettuce then mix it with olive oil, salt, pepper and an aromatic ginger and lemongrass oil.

In a large plate, place the oyster mushrooms and the salmon steak then surround with the lamb’s lettuce emulsion.

All you have to do is enjoy!