Cauliflower hummus, sauerkraut jam, kale pesto, cabbage in all its forms!
January 20, 2022
with Jean-Jacques Galliffet from the Auberge de la Valloire in Epinouze, Jean-Marc Vignal, organic vegetable producer in Livron-sur-Drôme and Valérie Rollmann, Alsatian host!