How can you resist Hugues Gaudet’s galettes de rois? The dacquois pastry chef from Un Bain au Chocolat knows how to seduce you with his extraordinary galettes. First there is the famous brioche, real bestseller of the shop, soft to perfection and unique with its flowing heart. A flowing heart in which everyone “soaks” their share, gluttony guaranteed!
– CWM
And then there is the frangipane, a signature frangipane with of course almond cream but with hazelnuts and kaffir lime zest with a hazelnut crumble in the center for even more crispiness.
– CWM
Cakes to enjoy without moderation until mid-February at 4 rue Sint-Vincent in Dax with the bonus of magnificent fèves, crowns, adorable little subjects that collectors are snapping up. Hugues Gaudet awaits you firmly with his entire team of enthusiasts.
– CWM